• Organically produced( organic certified) and traceable black pepper
• No pesticide residues
• No food additive
• Dried on raised bed and shade net that allow airflow
• Bulk density of 550g per L
• Piperine content 4%
• Ash content 5%
• minimum essential oil content 2ml/100g
• Residue level 0.10pmm
• Moisture content 10-12%
• Pursue specific requirements of the buyer upon request
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